{"id":1027,"date":"2020-11-30T15:31:02","date_gmt":"2020-11-30T14:31:02","guid":{"rendered":"https:\/\/www.anticaosteriadelcarugio.it\/la-cucina\/"},"modified":"2022-10-26T12:12:51","modified_gmt":"2022-10-26T10:12:51","slug":"our-kitchen","status":"publish","type":"page","link":"https:\/\/www.anticaosteriadelcarugio.it\/en\/our-kitchen\/","title":{"rendered":"OUR KITCHEN"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”TRADITION AND RAW INGREDIENTS” font_container=”tag:h5|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top”][vc_column][vc_single_image image=”139″ img_size=”1920×685″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading text=”Tradition” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”THE ROLE OF TRADITION IN THE CULINARY CHOICES OF OSTERIA DEL CARUGIO” font_container=”tag:h5|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Our cuisine mirrors our region\u2019s layout and comprises its sea and land. Just look at a map of Liguria:<\/strong> it\u2019s a bow-shaped strip of land that encloses mountainside and seaside, all in a few kilometers. Our local culinary tradition is rooted in the vegetable gardens and farmyards, with their white meat, chickens, rabbits, and vegetables. The latter are expertly stuffed, yesterday and today, with tasty savory fillings, even mortadella. Why mortadella?<\/strong> Because, once upon a time, there was a trade route called the “salt route”: Ligurians used to take salt to Emilia-Romagna, and bring mortadella back. Mortadella was so precious that we learned to make the most of it, including it in our stuffings too. And why seafood? Because the sea\u2019s right under our feet, and anyone – even a child – can catch octopus, cuttlefish, or any fish, for that matter. Our Osteria\u2019s cuisine is strongly linked to the shape of our region<\/strong>, a thin, narrow ribbon of land that stretches between the sea and the mountains.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”140″ img_size=”590×400″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”141″ img_size=”590×400″ alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading text=”The products we use” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” css=”.vc_custom_1607440678194{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”section-image-text”][vc_column_inner width=”1\/2″ css=”.vc_custom_1607087811659{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”544″ img_size=”600×500″ css=”.vc_custom_1609756098671{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1607718439309{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text]<\/p>\n

Whenever we talk about locally-sourced products and raw ingredients, we focus our gaze both on the sea and on the hills of Portovenere.
\nIf you look up the hillside, the Doria Castle<\/strong> is the first thing that catches your sight. It\u2019s an amazing building, and those who visit it are charmed by its majestic loveliness and exceptional panoramic view. The Doria Castle has been forever surrounded by vegetable gardens<\/strong>, and ever since the time of the Doria rule, these gardens provided both the noble lords themselves and the townspeople (who owned the smaller gardens) with fresh seasonal produce. It could be capers, which grow naturally inside the nooks of the dry stone walls, or vegetables, fragrant lemons, and herbs<\/strong>.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” css=”.vc_custom_1607442876654{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” el_class=”section-image-text , section-reverse”][vc_column_inner width=”1\/2″ css=”.vc_custom_1607718428340{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text]Turning our gaze to the sea, we can\u2019t but think about Portovenere\u2019s mussels<\/strong>, the delicious ones that live and thrive in the Gulf of La Spezia, where mussel farming is a centuries-old, widespread, industry. The Italian name for mussels is \u201ccozze\u201d, or \u201cmitili\u201d<\/strong>. But here we call them \u201cmuscoli\u201d: it’s a melodic and evocative word, reminiscent of history, flavor, and heritage, that we\u2019ve used forever and that we love. Try our muscoli ripieni alla spezzina (stuffed mussels La Spezia-style), and other mussel-based dishes, such as the tagliolini.
\nOctopus is another sea product we appreciate: in some seasons they\u2019re easy to catch because they push their way to the reef. Then there are cuttlefish, oily fish, such as “lacerto” a type of mackerel which we call “cavallo\u201d (Italian for horse), and anchovies, the undisputed queens of our sea. Simple products that are rooted in tradition, and that we source from small local suppliers to offer authentic, genuine cuisine.<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1607087849298{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”532″ img_size=”600×500″ css=”.vc_custom_1609153888286{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” css=”.vc_custom_1607440692721{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” el_class=”section-image-text”][vc_column_inner width=”1\/2″ css=”.vc_custom_1607087898283{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”143″ img_size=”600×500″ css=”.vc_custom_1607341683944{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1607718405355{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text]And then we have our aromatic herbs: thyme, marjoram, rosemary, sage, savory, and myrtle<\/strong>. Myrtle, for instance, grows plentiful along the footpaths, and we pick by hand, just like we were taught to do by our ancestors.
\nOur cuisine has a vegetarian soul: our Vegetable Garden daily provides us with fresh, seasonal produce, and we use it to create traditional recipes like gattafin<\/strong>, small ravioli stuffed with our homegrown native herbs. Or superlative homemade pansoti<\/strong>, made with the freshest eggs and seasonal herbs. Ligurian cuisine features several vegetarian recipes because our region is crammed with tiny gardens. So vegetables and vegetarian dishes reign<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”20px”][vc_custom_heading text=”Our vegetable garden ” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”THE ROLE THE GARDEN PLAYS IN OUR KITCHEN” font_container=”tag:h5|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1607088641759{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/3″ css=”.vc_custom_1607088671813{margin-top: 0px !important;margin-bottom: 0px !important;}”][vc_single_image image=”144″ img_size=”600×500″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1607088729301{margin-top: 0px !important;margin-bottom: 0px !important;}”][vc_single_image image=”145″ img_size=”600×500″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1607088664506{margin-top: 0px !important;margin-bottom: 0px !important;}”][vc_single_image image=”146″ img_size=”600×500″ alignment=”center”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

The beautiful fresh produce our vegetable garden yields allows us to offer a wide selection of vegetarian and vegan dishes. All are deeply rooted in Ligurian tradition: our Mescci\u00fca<\/strong>, for instance, made with chickpeas, spelt, and cannellini beans, our vegetable soup, rich in garden-fresh homegrown vegetables, and our ever-present Ligurian-style stuffed vegetables<\/strong>. Our vegetable garden is nearby, in Portovenere, so providing our customers with fresh. high-quality, local traditional products is very easy. Our bountiful olive grove offers yet more added value: we make our own extra-virgin olive oil and are extremely proud of it. We started our garden some six years ago because we wanted to use homegrown products to make our traditional Ligurian dishes. Ligurian caponata<\/strong>, for instance, a simple tomato caponata made with capers and dried tuna fish. Our garden-fresh capers and tomatoes enhance the flavor, allowing those who taste it to discover the true flavor of Portovenere<\/strong>, La Spezia, and their surroundings.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1607088748037{margin-top: 0px !important;margin-bottom: 0px !important;}”][vc_column_inner width=”1\/2″][vc_single_image image=”633″ img_size=”600×500″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”462″ img_size=”600×500″ alignment=”center”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Our extra-virgin olive oil” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Walk to Piazza Bastreri,<\/strong> in Portovenere, and stop a moment: all you need to do is look up, and you\u2019ll see our olive grove! We recovered this ancient olive grove back in 2018: it comprises some 8,000 square meters, and is in a wonderful position, sun-kissed from dawn to dusk! We always harvest our olives quite early in the season, generally around mid-September, before they turn black, and cold-press them. This allows us to produce a longer-lasting and fragrant oil,<\/strong> with perfect acidity. Our olive grove comprises 420 olive trees of four different cultivars: the Razzola, Leccino, Taggiasca, and Preveza. The latter, typical of Porto Venere and cherry-shaped, adds an elegant note to our oil, and our recipes.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_images_carousel images=”602,603,604,607″ img_size=”1200×800″ autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1622809021123{margin-bottom: 0px !important;}”][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading text=”Philosophy” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”LOCAL AND TRADITIONAL PRODUCTS” font_container=”tag:h5|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Local products and culinary tradition are what Osteria del Carugio is all about, but we also adapt, to meet current needs. What we do not want to do is neglect our typical traditional dishes or the beautiful fresh produce our soils provide us with.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1607089323319{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/6″ css=”.vc_custom_1607089295924{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]

\"Livello<\/div>
<\/div><\/div>\n[\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_custom_heading text=”Being, working at Antica Osteria del Carugio is like having a relationship with another person: I have guests whom I take care of, and I am always happy to be there for them, to work, to do the very best I can. I go home fulfilled, satisfied, and gloriously glad. And this joy keeps me going, giving me the strength I need to keep doing this rather demanding job.” font_container=”tag:p|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1607089314294{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][vc_column_inner width=”1\/6″ css=”.vc_custom_1607089305361{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]
\"Livello<\/div>
<\/div><\/div>\n[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”TRADITION AND RAW INGREDIENTS” font_container=”tag:h5|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top”][vc_column][vc_single_image image=”139″ img_size=”1920×685″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_custom_heading text=”Tradition” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”THE ROLE [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1027","page","type-page","status-publish","hentry"],"yoast_head":"\nAntica Osteria del Carugio I Our Cuisine in Portovenere<\/title>\n<meta name=\"description\" content=\"Typical Ligurian cuisine in the province of La Spezia is linked to the sea and to the vegetable gardens. 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